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    • Marine Aquaculture In Turkey: Advancements And Management

    Marine Aquaculture In Turkey: Advancements And Management

    Marine Aquaculture In Turkey: Advancements And Management

    Editörler: Deniz Çoban, M. Didem Demircan, Deniz D. Tosun

    Türk Deniz Araştırmaları Vakfı Yayınları

    430 Sayfa

    ISBN: 978-975-8825-51-6

    2020

    (görsel ve bilgi: tudav.org)

    İçindekiler:

    -Foreword v

    -Preface vi

    -Aquaculture legislation and management of Turkey – Mustafa Altuğ Atalay, Özerdem Maltaş 1

    -Spatial planning and site selection for marine aquaculture in Turkey – Mehmet Ali T. Koçer, Mahir Kanyılmaz, Hüseyin Sevgili 3

    -Current status of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) production in Turkey – Osman Özden, Şahin Saka, Cüneyt Suzer 50

    -Candidate species of marine aquaculture in Turkey: Thunnus thynnus, Seriola dumerili and Chelon ramada – Serkan Ilgaz, Burhan Bağcı, Deniz Çoban 69

    -Trout mariculture in Turkey – Deniz D. Tosun 94

    -Turbot and flounder aquaculture – İlhan Aydın, Hamza Polat, Ercan Küçük, M. Doğan Özdemir 16

    -General perspectives of shellfish aquaculture in Turkey – Serpil Serdar, Şükrü Yıldırım 127

    -Candidate invertebrate species for marine aquaculture – Mehmet Güler, Halil Şen 140

    -Disease problems of marine cultured fish in Turkey: Agents, detection and treatments – Menekşe Didem Demircan, Sema Midilli, Melike Dereli, Özge Otgucuoğlu 165

    -Genetic breeding studies of marine fish farming species – Aygül Ekici, Ege Güngör, Rahmi Can Özdemir 200

    -Turkish aqua-feed industry and future challenges – Sebahattin Ergün, Murat Yiğit, Sevdan Yılmaz 231

    -Advanced aquaculture systems in Turkey – Ercüment Genç, Doğukan Kaya, B. Serdar Yıldırım, Güner Galipoğlu 254

    -Potential environmental impacts of marine fish farming and mitigation measures – Uğur Sunlu, Aslı Başaran, Mehmet Aksu 279

    -Occupational health and safety in Turkish marine aquaculture – Kürşat Fırat, Ahmet Çabuk, Selçuk Uyumsal 304

    -Management systems and certification in marine aquaculture – Ferit Çobanoğlu, Yeşim İnceoğlu Dinçer, Elif Terzioğlu Kahveci 330

    -Impact of sex-disaggregated data collection on employment of women in aquaculture sector – Huriye Göncüoğlu-Bodur 363

    -Overview of projected climate change impacts on aquaculture, with particular emphasis on mitigation strategy for the Turkish aquaculture sector – Hijran Yavuzcan Yıldız, M. Binhan Ganioğlu 376

    -Wild fish communities associated with sea-cage fish farms in the Aegean Sea – Okan Akyol, Tevfik Ceyhan 401

    -Marketing and economics of aquaculture in Turkey – Ufuk Atakan Demir, Erkan Sevinç 416

    Kitap Hakkında

    This book contains up-to-date information about marine aquaculture that has been developing rapidly in Turkey since the last decade. The important aspect, however, is to make it sustainable without considering management and protection of the stocks as well. This aspect is considered through new production techniques that have succeeded for new species and new market demands.

    Each chapter in the book presents current situations, new ideas, specific species, trends of consumption, added-value products, blue growth and economy, sectoral milestones of aquaculture, and several issues.

    Turkey has been a focus for two reasons. First, fish farming is a necessity for Turkey because it produces healthy protein for the population and it provides economic security to millions of people who are working in the industry. The second one is because of the long coastline of Turkey, which results in a competitive aquaculture scene, signaling towards the need for Turkey to be more
    ambitious in investing in new strategies and species, such as the Trout in the Black Sea. However, whilst considering aquaculture from these scopes, we must be careful in considering the challenges of aquaculture and sustainability.

    One of the threats for the aquaculture industry has been in the past few years and will be a massive obstacle in the future is climate change. This will have serious implications for the fisheries and aquaculture sector, and thereby for food security and the livelihoods of millions of people. Thus, this book also attempts to suggest ways to make the sector collaborate with the environment that it is working with.

    Finally, I would like to thank all authors who contributed to this book with their effort, namely their time and extent of knowledge, as well as their continuous passion for sustainable aquaculture all around Turkey. Additionally, I would like to send my gratitude to the editors who have spent hours revising and editing works to make a high-quality scientific book.

    Prof. Dr. Bayram Öztürk – Head of Turkish Marine Research Foundation

    Bağlantı:

    https://tudav.org/wp-content/uploads/2020/12/Marine_Aquaculture_in_Turkey_2020.pdf

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    9789758825516 Ahmet Çabuk Aslı Başaran Aygül Ekici B. Serdar Yıldırım Burhan Bağcı Cüneyt Suzer Deniz Çoban Deniz D. Tosun Doğukan Kaya Ege Güngör Elif Terzioğlu Kahveci Ercan Küçük Ercüment Genç Ferit Çobanoğlu Güner Galipoğlu Halil Şen Hamza Polat Hijran Yavuzcan Yıldız Huriye Göncüoğlu-Bodur Hüseyin Sevgili İlhan Aydın Kürşat Fırat M. Binhan Ganioğlu M. Didem Demircan M. Doğan Özdemir Mahir Kanyılmaz Marine Aquaculture Mehmet Aksu Mehmet Ali T. Koçer Mehmet Güler Melike Dereli Menekşe Didem Demircan Murat Yiğit Mustafa Altuğ Atalay Okan Akyol Osman Özden Özerdem Maltaş Özge Otgucuoğlu Rahmi Can Özdemir Şahin Saka Sebahattin Ergün Selçuk Uyumsal Sema Midilli Serkan Ilgaz Serpil Serdar Sevdan Yılmaz Şükrü Yıldırım Tevfik Ceyhan Türk Deniz Araştırmaları Vakfı Yayınları Ufuk Atakan Demir Uğur Sunlu Yeşim İnceoğlu Dinçer

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